East India Grill

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This modern café has helped to reshape L.A.'s perception of Indian food since 1986. For example, naan comes stuffed not only with the traditional potatoes, but also with garlic and basil, cheese, chicken or shrimp. One of the best options is the tandoori medley, featuring a piece each of marinated fish, large shrimp, on-the-bone chicken, boneless leg of lamb and chicken breast. Also offered are...

This modern cafe has helped to reshape L.A.'s perception of Indian food since 1986. For example, naan here comes stuffed not only with the traditional potatoes, but also with garlic and basil, cheese, chicken or shrimp. One of the best…

The Scene
Between the delightful green patio and an intimate glass-walled dining room, it's hard to choose the best place to sit. An open kitchen reveals the busy turbaned chefs and...

For something "a little different", surveyors suggest this "Cal-Indian" known for its "hot wings from hell", "great variety of curries" and many varieties of "fresh and tasty" naan not normally found at more traditional tandoori houses, the decor is "not fancy, but excellent" cuisine and a staff of "genuine gentlemen in turbans" have folks saying "eating here is fun.
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