Eatalian Cafe Restaurant Review:
Eatalian Cafe's founders, lifelong friends from Italy's Emilia Romagna region, are dedicated to serving traditional Italian dishes like the signature ultra-thin-crust pizzas, or penne capresi made with fresh pasta. Customers can watch as their food is prepared behind glass-enclosed industrial labs for breakfast, lunch and dinner. Pastries such as a pineapple tart and an array of gelato flavors...
"Move over, Mario" say enthusiasts of this "fabulous" "diamond-in-the-rough" Gardena Italian, where the "thin-crust" pizzas, "fresh pastas" and "otherworldly" gelato "transport" you to Italy at "bargain prices"; perhaps the "industrial" space is "not conducive to leisurely dining", but the eating alone is "worth the trip"; P.S. it serves beer and wine.