"Comfort food with a trendy twist" is the calling card of this Hell's Kitchen American where the midpriced chow arrives in "minimalist", "diner-chic" digs; "be-seen" types like the "gay-friendly" people-watching and tolerate the high-volume "hustle and bustle."
Its simplistic, utilitarian names speaks to Eatery's restraint of design and focus on the important business of feeding patrons good meals.
Eatery Restaurant Review:
The hip quotient of this Hell's Kitchen's stretch of Ninth Avenue has been upped by this popular---we can't resist---Eatery. While the name may suggest some kind of college cafeteria, this concrete- and brick-lined space caters to a post-grad, of-legal-drinking-age crowd. The menu runs the gamut of American classics, international fare and creative concoctions. Whether you choose roast chicken,...
This sleek and trendy spot tries to put Mom's cooking in Hell's Kitchen.:
In Short
Eatery's design is spare: High white ceilings, a cement floor and green banquettes. A small, well-populated bar sits off to the side. The New American menu is well-suited for...