ECCO Restaurant Review:
Once the Atlanta Fencing School, the building's 6,000 square feet are broken into intimate nooks and crannies that give the restaurant a manageable space. Chef Jonathan Beatty's departure may mean that certain menu items could disappear with a new regime, but ECCO is likely to still offer seasonal, classic European fare drawn from around the Mediterranean. We expect tapas and small plates to...
"Gorgeous patrons" frequent this "lively" Midtown European "crowd-pleaser" where the "modern", "ever-changing menu" includes "stunning small plates", "excellent" charcuterie and "higher-end entrees", all served in "beautiful", "fashionable" environs; granted, it's "not cheap" and some find it "more trendy than substantive", but the "good buzz" and staffers showing "pride in what they are doing"...
Two Stars to Bar Meatball, Sweet Auburn Barbecue Needs More Time, Other Atlanta Reviews:
Behind a paywall, the Atlanta Journal-Constitution's Jenny Turknett gives two stars to VirginiaHighland's Bar Meatball. Turknett gives co-owners and cousins Joey Masi and Joe Federici credit for inventiveness: "At Bar Meatball, you are the master of design, inventing your own plate from a list of sauces, meatballs, breads and sides that provide a seemingly limitless number of potential...
Ocean Market Delivers; Progress at Yum Yum Dessert Co.:
DOWNTOWN— Delivery is now an option at recently opened lunch spot Ocean Market. Beginning this week, the full menu is available for delivery throughout Downtown and Midtown from 10 a.m. until 3 p.m. Take a look at the menu, featuring crepes, salads, and paninis, here. [EaterWire]
BUCKHEAD— Forthcoming food truck-turned-bakery Yum Yum Dessert Co.— formerly Yum Yum Cupcake— posts to Facebook a...