Ambra, a new South Western restaurant located in the flourishing section of West Atlanta. Chef/Owner Kelly Goggin features her famous tacos, burritos and designer pizzas along with more complicated entrees such as; Grilled pork tenderloin, served with charros bean stew, roasted Corn chow-chow and Pasilla rubbed tuna tostada, with black bean mashed potatoes and a cactus slaw. Ambra offers a both...