Edge, Steak + Bar

A Modern steak concept with a casual upbeat restaurant and atmosphere, it seats about 150 guests and features a dining room, bar, two private event rooms and an outdoor terrace. The non-traditional, affordable menu of meat, seafood and fruits and vegetables adds to the 3,300-square-foot venue that boasts a contemporary American menu from Executive Chef Aaron Brooks. Closed between 11 a.m. and...

EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced...

A Different cut of Steakhouse

Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmos...phere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of...