It's worth the drive to Lafayette for the savory chile verde (green chile) that Efrain cooks every day. His family's homey café has simple, green-painted arbors and hand-painted tables. The porch is a great place to relax before dinner with a margarita served in a pint-size mason jar. Efrain prepares low-fat, authentic entrées with fresh beef and succulent pulled chicken. The large-grain rice...
Admirers "wouldn't change a thing" about the "exceptionally authentic" cooking at this "festive" Boulder Mexican (with Lafayette and Longmont sibs) where the margaritas are "strong", service is "fast" and you get "a ton for the money"; "hole-in-the-wall" digs barely register as evidenced by the "lines out the door."