Eiderdown Restaurant Review:
The lawns in front of the tiny houses in Louisville’s Germantown neighborhood are famously tidy. Happily, the atmosphere inside Eiderdown is far more relaxed. A wall-length, hand-carved wooden bar bristles with 21 beer taps. Patrons nestled around wooden trestle tables munch on duck fat-popped popcorn or warm pretzel sticks with mustard as they sip their pints. Regionally sourced ingredients...
Serves German and European-influenced comfort food with local-to-Louisville ingredients like duck-fat popcorn, lamb kebab, and Kentucky country ham sandwich. Tight space is as snug as the food—mark 2010 as the year restaurants with exposed brick and reclaimed wood made it to Louisville. Same owners and emphasis on quality beer as popular Nachbar, but with entirely different selection (although...