Einstein Bros Bagels Restaurant Review:
Bagel fans come in two types: hardcore traditionalists, for whom only NYC's hand-pulled chewy rings (in non-frou frou flavors) make the grade, and those who favor enormous, pillowy bagels---the sort this chain serves, in roughly 20 flavors ranging from what the menu calls "classic" (plain, yes; honey whole-wheat, no) to sun-dried tomato, blueberry and chocolate chip. Admittedly, the soft...
Your basic bagel chain with fewest possible New York aspirations. Specialties include odd flavor mixes or variations on the bagel or attendant cream cheese, plus twists that combine two different kinds of bagel in one mutant spawn, et cetera. That said, most are good enough, but stick to the basics -- non-bagel options leave much to be desired.
All the fixings and more at this bagel-driven breakfast and lunch chain.:
In Short
These casual and cheery cafes satisfy any carb craving with hundreds of possible combinations. Twenty types of bagel--from sun-dried tomato to asiago to potato--are made to order...