Amigos aver "you'll thank your stars you're in a border town" after a forkful of the "rich, subtle, flavorful" moles and "sophisticated, complex" entrees at this "high-end" Old Town Mexican located above a liquor store; an "astounding" selection of tequilas "adorns every square inch" of the "dimly lit" space, and while a few grouse about "slow" service, others praise the staff as "friendly and...
El Agave Restaurant Review:
One of our favorite Mexican restaurants in a city known for them, El Agave differs from the rest due to its dedication to regional specialties and authentic ingredients. For those bored of enchiladas and tamales, El Agave serves a salad of nopales (cactus leaves), a refined yellow squash and leek soup, and six different types of moles. Of note are the pierna de cerdo en pistache (leg of pork...
If you're looking for bottomless baskets of chips and salsa and enchiladas swimming in cheese, look elsewhere. El Agave serves delicately and artistically prepared fine Mexican nouvelle cuisine (dinner for two will run upwards of $60). Ask for fresh corn tortillas for dipping with the rich and creamy Sopa de Cilantro, a fresh cilantro Mexico City soup. Moles are what they do best heretry the...
Nouvelle Mexican cuisine in Old Town made better than the rest with a sunset patio and serious tequila selection.:
In Short
Situated in a charming hacienda at Old Town's edge, Agave is known for regional Mexican specialties and its collection of more than 1500 tequila bottles adorning the walls. For...