What to Drink: A mandatory rite of spring for intowners, frozen margaritas somehow taste better when consumed a few short yards from busy Ponce. In addition to a single glass, you can get margaritas in several varieties from in 12oz size to 60 oz.
What to Eat: Try entrees from the Chef's Best category, like fish tacos or the variety of fajitas; all are served with a soup and salad.