El Azteca Restaurant Review:
A crisp margarita will start things off just right. Then settle in for a good feed on some of the only truly Mexican food served in these parts. The asado de puerco---its pork simmered to fall-apart tenderness in red chile sauce sparked with cumin---is one reason to go. The chicken mole, rich with chocolate undertones is another. And the seafood dishes, like the vivid shrimp a la Diabla, are...
Editorial Review by Christy Buena:
Since 1992, authentic Mexican food including tacos and burritos continue to be served at this bustling restaurant.