A "delicious mix" of Mexican and Texas BBQ grub backed by "dangerous" margaritas at this "bustling" Northern Liberties cantina "makes you feel like you're in the Southwest"; the "lively" atmosphere feeds off "hipster energy", "fast, efficient" service and bartenders "generous" with their pours, while low prices also help maintain "strong crowds", but diehards "especially appreciate" the "late...
A chorizo / shrimp combo taco is the way to go. The pig wings are incredible. The bloody Mary is a wake up call.
El Camino Real Restaurant Review:
Border town-comes-to-Northern Liberties is the concept behind Owen Kamihira's (Bar Ferdinand) cowboy bar. Kamihira presents the best of Texas: ribs, brisket, chili and Tex-Mexicano --- enchiladas, burritos and guacamole. Vegetarians or those who want to keep it lighter can consider a few non-meat options such as cactus and sweet potato tacos, and a taco salad available with seitan or shrimp. In...
El Camino Real does two things, and they do them well. This taqueria/cowboy bar has everything for the Southwestern fan: the menu is divided into Mexico (burritos/enchiladas) and Texas (BBQ chicken/ribs), and specialty cocktails of your choice, featuring 25 different types of tequila. Plus, old West decor might strike up your hankering for John Wayne flicks.