El Caserio Restaurant Review:
It’s difficult to resist the basket of two mini loaves of hot, crusty bread presented before the meal at El Caserio. But be careful not to slather on too much aji, a bracingly potent tomato-based chile sauce, or you may leave your taste buds impaired for the rest of the meal. Start with a ceviche of large Ecuadorian shrimp, the dish’s lime juice foundation filled with avocado, tomatoes, red...
The fancier sister restaurant to Silver Lake's longstanding Ecuadorian eatery, this lovely spot blends Italian and Latin American flavors.:
In Short
Even with cooking duties split by one Ecuadorian and one Italian chef, this is a Latin American restaurant at heart, albeit one with a larger selection of hearty pasta dishes...