El Chico Cafe
204 W Shawnee St
MuskogeeOK74401
Payment Methods: Visa, MasterCard
Closed
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:00pm
- Saturday
- 11:00am-11:00pm
- Average Rating
- Total Reviews
- (21)
Recommended
0
Not Recommended
0
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Description
A Mexican food tradition since 1940 has grown into more than 75 restaurants, including more than 25 franchise locations. We use only the best, highest quality ingredients to bring the freshest Mexican food experience around to you. True to tradition and an innovator of new tastes, El Chico is the Mexican food original, a legend since 1940.
Tips
The Extras:
Catering is also available and can feature mariachi bands and frozen drink machines.
Save Time:
The entire menu is available for take-out service.
Editorial Reviews
Serving up heaping portions of Mexican favorites since 1940.:
In Short
This Southern chain serves Tex-Mex and Mexican staples to large groups and families who come to gab over unlimited chips and hearty food staples. The Southwestern decor features...
This Southern chain serves Tex-Mex and Mexican staples to large groups and families who come to gab over unlimited chips and hearty food staples. The Southwestern decor features...
Information from the business
Welcome to El Chico, a Mexican food tradition since 1940. We are famous for our authentic Mexican food and top quality Tex Mex menu.195160ATTR:BAR195251ATTR:BARRESTAURANT MEXICANRESTAURANTSRESTAURANT
Our fajitas are made from only outside skirt steak.
Our recipes are made from scratch including our complimentary hot sauce and white sauce.
We prepare Fresh Top Shelf Guacamole right at your table.
Every Margarita is made with real lime juice.
Our recipes are made from scratch including our complimentary hot sauce and white sauce.
We prepare Fresh Top Shelf Guacamole right at your table.
Every Margarita is made with real lime juice.
El Chico Caf is a restaurant chain that specializes in Mexican cuisine. Its story began in 1926, when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair. In 1940, her sons opened a cafe in Dallas that served enchiladas prepared by using their mother's recipes. Since then, the group has grown to a chain that owns, operates and franchises more than 100 restaurants...
