Hungry hordes line up at this L.A. institution for potent margaritas and famous green-corn tamales.
In 1927, George and Aurelia Salisbury opened El Cholo Restaurant in Los Angeles. The restaurant features authentic and traditional Mexican dishes. Its specialties include green corn tamales, enchiladas and fajitas. El Cholo Restaurant has a Spanish-influenced architecture that is accented with hand-painted arches, rustic ceiling timbers and traditional Mexican touches. Its interiors feature...
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