You can smell the garlic three doors away. But tiny El Faro, with its raffish decor, cozy booths and murals of flamenco dancers, is a Village institution---tourists have been flocking here since it opened in 1927. Expect a wait, as there…
“Old as the hills”, this circa-1927 West Village Spaniard is renowned for “can’t-be-beat”, garlic-laden paella, backed up by “succulent” seafood and “top-notch” tapas; seemingly “unchanged” for decades, the “worn” room gets more “charming” with each “jumbo pitcher” of sangria.
Little has changed at El Faro since it opened in 1927; the restaurant retains the large wooden booths and smoke-darkened murals that create the romantic atmosphere that's made this tiny Spanish eatery a West Village favorite for over seventy years.
This restaurant is closed el faro restaurant review:
You can smell the garlic three doors away. But tiny El Faro, with its raffish décor, cozy booths and murals of flamenco dancers, is a Village institution---tourists have been flocking here since it opened in 1927. Expect a wait, as there are no reservations. Is this authentic Spanish food? It's definitely authentic West Village Spanish, from calamares fritos and mariscada (mixed seafood) with...