Firewood Rib eye steak, Rib eye tacos, tortas, burritos quesadila plus many other Grilled Mexican Specialties Dishes, Like, Pepitos, Carnes Asadas, Pollo Asado, Carne Adobado Asado, Boneless Chicken Breast, New York Steak, Beef Tenderloin, Quesos Fundidos, Spanish Rice, Beans, grilled tomatoes, appetizers and many healthy and none fried foods.,
Magdalena Martinez-Huerta and her brother Lauro. opened EL GALLO BAKERY in 1949 They were following in their father's entrepreneurial footsteps. He had owned bakeries in Mexico since the early 1920's.
Creating the "Best Traditional Panes Dulces in the USA" was a challenge for Magdalena, because she wanted authentic-tasting baked goods, just like those made in her father's bakeries in Mexico...