El Indio Mexican Restaurant

El Indio was founded at the corner of India and Grape as a tortilla factory in August of 1940 by Ralph Pesqueira Sr. Fresh corn tortillas were made by hand. During WWII, customers from Consolidated, Convair and other nearby factories soon began asking for ready to eat lunch items. Ralph Sr. responded by making the taquito, a word he coined meaning little taco. Whether you're planning a wedding,...

What to Drink: Look for authentic Mexican beverages like tamarindo and hibiscus juice over by the soda machines.

Look for authentic Mexican beverages like tamarindo and hibiscus juice over by the soda machines.

Food25 Decor13 Service20 Cost$12

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

Open since 1940, this local “landmark” in Mission Hills is “always dependable” for “pretty darn...

In Short
The imported, Mexican ceramic tiles that colorfully line the floor at this friendly no-frills eatery have been in place for decades, as have many of the kitchen staff in back....

Since 1940, El Indio has been dedicated to serving the finest Mexican food north of the border. We satisfy hungry San Diegans and visitors from all over the world with our traditional recipes and quality Mexican Food at reasonable prices as quickly as possible.

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