Quick casual sandwich spot in the old Rigoletto space. Clean little shop, modest hacienda flair. Slow-cooked carnitas fills classic tortas and open-faced, griddle-cooked molettes. Fresh-baked birote bread gets dunked in a spicy sauce for sandwiches like the ahogada. Guac and chips, pineapple agua fresca, and margaritas expand your options. Good for delivery, too.