El Pollo Loco

28901 S Western Ave Ste 201 Rancho Palos VerdesCA90275
Open
Sunday
10:00am-11:00pm
Monday
10:00am-11:00pm
Tuesday
10:00am-11:00pm
Wednesday
10:00am-11:00pm
Thursday
10:00am-11:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(15)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Founded in 1975, El Pollo Loco is a chain of quick-service restaurants that specializes in serving flame-grilled chicken. It operates more than 380 restaurants in California, Arizona, Nevada, Texas, Colorado, Illinois, Georgia, Massachusetts and Connecticut. El Pollo Loco s restaurants offer a selection of salads, soups, burritos, quesadillas, rolls, desserts, tortillas and salsas. In addition,...
by localguides on July 31, 2015 from localguides

Tips

Know Before You Go: Health-conscious customers may opt for the low-fat, low-carb skinless chicken breast.
by ezlocal on April 24, 2013 from ezlocal
The Extras: Patrons may choose from a variety of side dishes, including rice, beans, mashed potatoes, macaroni and cheese, and more.
by ezlocal on April 24, 2013 from ezlocal

Editorial Reviews

Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.:
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
by by Contributor at Citysearch on October 06, 2008 from Citysearch

Information from the business

Owner Message

Do you own El Pollo Loco? Contact us to connect with your diners.
by menuism on May 18, 2017 from menuism
At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
by foursquare on March 22, 2017 from foursquare
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite...
by yahoolocal on November 01, 2016 from yahoolocal