El Pollo Loco
5415 El Cajon Blvd
San DiegoCA92115
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Closed
- Sunday
- 10:00am-10:00pm
- Monday
- 10:00am-10:00pm
- Tuesday
- 10:00am-10:00pm
- Wednesday
- 10:00am-10:00pm
- Thursday
- 10:00am-10:00pm
- Friday
- 10:00am-10:00pm
- Saturday
- 10:00am-10:00pm
- Average Rating
- Total Reviews
- (11)
Recommended
0
Not Recommended
0
Open Map
Description
El Pollo Loco can be found at El Cajon Blvd 5415. The following is offered: Restaurants: Mexican. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In San Diego there are 183 other Restaurants: Mexican. An overview can be found here.
Tips
The Extras: Patrons may choose from a variety of side dishes, including rice, beans, mashed potatoes, macaroni and cheese, and more.
Know Before You Go: Health-conscious customers may opt for the low-fat, low-carb skinless chicken breast.
Editorial Reviews
Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.:
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
Information from the business
At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Owner Message
Do you own El Pollo Loco? Contact us to connect with your diners.
Do you own El Pollo Loco? Contact us to connect with your diners.
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite...
