El Real Texmex

Chef Bryan Caswell cooks some of the best seafood in Houston and when his shift is over he goes out for enchiladas. After graduating from the CIA in Hyde Park and working for Jean Georges Vongerichten in New York, Hong Kong and Barcelona, Caswell came home to Houston. His award-winning restaurant REEF was named Best Seafood Restaurant in the country by Bon Appetit Magazine in 2009. Caswell was...

Chef Bryan Caswell cooks some of the best seafood in Houston and when his shift is over he goes out for enchiladas. After graduating from the CIA in Hyde Park and working for Jean Georges Vongerichten in New York, Hong Kong and Barcelona, Caswell came home to Houston. His award-winning restaurant REEF was named Best Seafood Restaurant in the country by Bon Appetit Magazine in 2009. Caswell was...