El Sol Mexican Restaurant Restaurant Review:
The flavors of chef Juan Garcia’s homeland, Guadalajara, Mexico, come to life at his and wife Lisa’s authentic south-of-the-border eatery located downtown. The traditional Mexican fare can take creative turns. Seafood-packed enchiladas are prepared with lobster tail meat, sautéed spinach and portobello mushrooms, and soft tacos ditch hamburger meat for mahi mahi marinated in adobo sauce or...
The flavors of the chef's homeland of Guadalajara, Mexico are the focus at this restaurant located in the "it" section of downtown. El Sol's guacamole is the freshest around. Nearly all of the dishes are available in any heat range,… Read More