Inside: El Tango Taqueria:
Most run-of-the-mill, restaurant Mexican food is like sausage—it might taste great, but you probably don’t want to see how it gets made. Not so at El Tango Taqueria. The tiny Lakewood mainstay dishes out incredibly fresh, flavorful dishes that beg the question, “How’d they do that?”
Third location of a small national chain that touts ""The Best Tacos and Burritos in the Whole World!"":
In Short
Picture Santa Fe. The owner (sporting a tall white cowboy hat) would sooner not serve guacamole than settle for mediocre avocados. Hungry people have taken note--with good reason...