El Zocalo Restaurant Review:
This unpretentious restaurant---with its fake-leather booths crammed into a narrow, deep room---is undoubtedly one of the few places in the Bay Area where you can get a decent whole steamed or fried red snapper at 2 a.m. If you aren't in a mood for fish, go for the Bonanza, top sirloin served with Salvadoran sausage, beans, rice and salad. A must-try is the plate of Salvadoran pupusas, grilled...
Editorial Review by Citysearch Editors:
Family-owned Salvadorian restaurant in Bernal Heights is known for its fresh pupusas but serves Mexican food, as well.