Elvio's Pizzeria & Restaurant

Immigrating to this country in 1925 from Naples, Italy, and Catania, Sicily, my family opened their first pizzeria and restaurant in Bronx, New York in the 1940's. Using family recipes from the old country, my family made pizza the way it always meant to be made. Each pizza was hand tossed to order and baked on stone decks. They used all the best and natural ingredients, such as pure olive oil, whole milk, Mozzarella, Parmigiana and Romano cheese, sun baked California or Italian tomatoes, high protein flour for our home made dough, and of course, our own secret blend of herbs and spices. Sweeteners were never used. When I was a kid growing up in the business, this was the ONLY way to make pizza. Using only the best quality ingredients, we served large portions, and all at reasonable prices. Other pizzerias had their own family recipes and secrets, but we all seemed to use the same basic principles and techniques. Nowadays, with premade crusts, frozen pizzas and assembly line techniques, making pizza my family's way seems to be a novelty, the exception, not the rule. At Elvio's, we still make pizza in this traditional way. Making the Best Pizza North Of The Bronx is our main business, not a sideline or afterthought. We have been doing it for many years, and hope to for many years to come. What it really comes down to, at Elvio's, OUR PIZZA ....... IS PIZZA. QUALITY, QUANTITY, AND PRICE FOR OVER FIFTY YEARS. THANK YOU FOR YOUR PAST, PRESENT, AND FUTURE SUPPORT! PIZZA By The Slice From $1.85 To $2.45 16 Large Mozzarella $13.25 Topping $1.50 12 Small Mozzarella $7.50 Topping $1.10 Sicilian 12 x 16 Mozzarella $14.95 Topping $1.50 TOPPINGS Sausage, Pepperoni, Mushrooms, Meatballs, Ham, Green Peppers, Onion, Genoa Salami, Bacon, Chopped Garlic, Anchovies, Black Olive, Extra Cheese, Broccoli, Eggplant, Hot Cherry Peppers, Spinach and Capicola ELVIO Large $18.50 Small $12.00 Sicilian $20.25 Pepperoni, Meatballs, Mushrooms, Green Peppers and Onions WHITE Large $15.50 Small $9.40 Mozzarella, Ricotta, Parmesan, Fresh Garlic, Olive Oil and Spices MICHAELA Large $19.75 Small $12.30 Sundried Tomato, Fresh Basil, Garlic, Mozzarella, Parmesan, Olive Oil and Spices (NO RED SAUCE) ALFREDO Large $19.75 Small $12.30 Chicken Breast, Fresh Spinach and Garlic in Alfredo Sauce JENNY REBECCA Large $19.75 Small $12.30 Fresh Broccoli, Fresh Tomato, Garlic, Mozzarella, Parmesan, Olive Oil and Spices (NO RED SAUCE) JAMIE Large $19.75 Small $12.30 White Clam Sauce, Chopped Clams, Garlic & Olive Oil, Fresh Basil and Spices with Mozzarella and Parmesan ADDITIONAL SPECIAL TOPPINGS Roasted Red Peppers, Artichoke Hearts, Fresh Basil, Chicken, Sundried Tomatoes, Baby Shrimp

Immigrating to this country in 1925 from Naples, Italy, and Catania, Sicily, my family opened their first pizzeria and restaurant in Bronx, New York in the 1940's. Using family recipes from the old country, my family made pizza the way it always meant to be made. Each pizza was hand tossed to order and baked on stone decks. They used all the best and natural ingredients, such as pure olive oil,...

(when available)/i a prices subject to change.16 large ea.all our bread is baked on premises dallyantlpastobest pizza north of the bronx iby the slice from tocall for seasonal hourscapicola ml iclosed mon-tue-wedcombo i / ueach addmonai'ming!l!!!!!!!!!!!!!!!!!!!!!!!!i!i5fri & sat 11-11garlic knots 50 eachgreek 1i alfredojamiejennymozzarella toppingon our own homemade italian bread a wraps i...

We make pizza the way it always meant to be made. Each pizza is hand tossed to order and baked on stone decks.We use all the best and natural ingridients, such as pure olive oil, whole milk, mozzarella, parmigiana and romano cheese, sun baked California or Italian tomatoes, high protein flour for our homemade dough, and of course, our own secret blend of herbs and spices.