Embeya

An additional description has been posted by the restaurant titled "Progressive Asian."

There's finally a new chef de cuisine at The Lobby, filling Lee Wolen's large shoes after he exited to reboot Boka around four months ago. Seth Moliterno, who worked under Thomas Keller and Mindy Segal and most recently was executive sous at Embeya, is that man.

Moliterno, who started this week, has roots in classical French cooking and will launch a "totally new menu" in a few weeks. The...

Wine may not be as trendy as craft beer these days, but many Chicago restaurants can still build a great list. Eater asked four of Chicago's most acclaimed sommeliers for their favorites—Michael Muser (Grace, a 2014 Food & Wine Sommelier of the Year), Alpana Singh (The Boarding House), Jon McDaniel (Henri, The Gage) and Richard Hanauer (RPM Steak). Their picks for the top 11 wine lists in...

Friday night, at the Cystic Fibrosis Foundation's 17th annual Grand Chefs Gala/Jean Banchet Awards for Culinary Excellence at the Fairmont hotel, the majority of Chicago's culinary elite left their restaurants on a weekend evening to celebrate the achievements of the city's thriving restaurant scene.

Chicago Restaurant Week starts tomorrow and runs through Feb. 6 with more than 280 restaurants across the city and suburbs participating. Enjoy $22 lunch menus or dine during dinner for the $33 and $44 prix-fixe offerings. It's the perfect chance to check out new spots or just a great reason to revisit old favorites. Either way, check out our map to find some of the best deals that satisfy a...

Chef Thai Dang draws inspiration from his Vietnamese upbringing and classic french training to create phenomenal Asian cuisiine.