Engine Room

14 Holmes Street MysticCT06355
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Description

Machine Shops
by merchantcircle on November 01, 2018 from merchantcircle

Editorial Reviews

Engine Room Restaurant Review:
They had us at bacon fat caramel popcorn. Situated on the Mystic River in the cool environs of a restored marine engine factory, Engine Room is the second venture from the trio behind Mystic's Oyster Club. Co-owners Dan Meiser and James Wayman and chef Chris Vanasse over-deliver again, with bar food that defies the bounds of this food genre and more than 50 beers on tap and in bottles including...
by gayot on February 01, 2016 from gayot

Information from the business

Restaurant Bar
by courant on October 30, 2018 from courant
Owner Message

From OpenTable:

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

Owner? Claim The Menu
by menuism on August 15, 2015 from menuism
Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.
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by superpages on April 13, 2015 from superpages