Enoteca Vespaio Restaurant Review:
This offspring of Vespaio reminds us of the small, charming cafés in Italy. While the ambience is more laid back than at Vespaio, the perfectionist approach to the cuisine retains equal status. Run with the casual setting by ordering one of the traditional wood-fired pizzas topped with local ingredients, or a starter of suppli --- crispy risotto balls filled with Fontina and served in a tart...
19 Charcuterie Destinations For a Cured Meat Crawl:
Since Austin is so meat-obsessed, and rightfully so, the charcuterie options are endless. Here's 19 great places to start, from the inventive house meats at Salt and Time to the charcuterie with beer jelly at Contigo. See a favorite missing from the map? Hit up the tipline or comment below.
18 Crisp and Magnificent French Fries in Austin, Mapped:
Hamburgers and hot dogs are the food of summer, and both are incomplete without their crisp, greasy accomplices: french fries. This update of the french fry map welcomes Salty Sow's triple-duck-fat-fried fries and Haymaker's various poutines, as well as many more fried potato achievements. See a favorite missing? Hit the tipline or comment below.
Eater Readers Pick Austin's Best Brunches Ever:
Last week, Eater asked readers to share their top destinations for Austin's sacred meal, brunch. Recommendations skew decidedly fancy, with the Four Season's epic brunch buffet getting the most mentions, along with luxurious offerings from Perla's and Olivia. Looking for something more laid-back? Readers also recommend the manmosas at Banger's and Jack Allen's epic buffet.
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