E+O Food and Drink

125 Randhurst Village Drive Mount ProspectIL60056
Open
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:59pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(51)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

E+O Food and Drink. The name refers to a casual establishment, a place for everyday eating and drinking, “food and drink” is inviting and unpretentious and ambiguous.
New American cuisine refers to the melting pot our country has become today, sushi, pasta, Asian, Mediterranean and even Indian flavors are used in everyday cooking. The exposure to these cuisines is no longer limited to...
by opentable on February 17, 2017 from opentable

Information from the business

“Earth and Ocean” plays on the “food buddha’s” sensibility of wholesome food, natural ingredients, the connection to earth a...nd the ocean. It also summons feelings that we all are connected, all cultures and backgrounds. It also evokes a lifestyle feeling of that is upscale, of the times, approachable, fresh, hand made and natural. Our food comes from these sources. The brand also allows...
by facebook on January 05, 2014 from facebook
E+O Food and Drink. The name refers to a casual establishment, a place for everyday eating and drinking, "food and drink " is inviting and unpretentious and ambiguous.
New American cuisine refers to the melting pot our country has become today, sushi, pasta, Asian, Mediterranean and even Indian flavors are used in everyday cooking. The exposure to these cuisines is no longer limited to...
by superpages on December 01, 2013 from superpages
From OpenTable: E+O Food and Drink. The name refers to a casual establishment, a place for everyday eating and drinking, “food and drink” is inviting and unpretentious and ambiguous. New American cuisine refers to the melting pot our country has become today, sushi, pasta, Asian, Mediterranean and even Indian flavors are used in everyday cooking. The exposure to these cuisines is no longer...
by menuism on April 10, 2013 from menuism