EOS Greek Cuisine

EOS started as an idea, a vision of how a contemporary Greek restaurant should look, taste and feel. Clean lines and simple architecture mixed with accents of blue to mimic the still waters of the Mediterranean. Our cuisine echoes our passion for the flavors and aromas we enjoy now and lovingly remember growing up. Undiminished freshness and simplicity is our goal, paired with a cool,...

Chic white walls and banquettes, vivid decorative accents and white tablecloths make for a surprisingly contemporary space for savoring a menu focused on traditional Greek cuisine. Mezedes (small plates) like the melitzanosalata (roasted eggplant dip with pita bread) or keftedes (meatballs with tzatziki yogurt sauce) are simply prepared, preserving the inherent ingredients of each dish. The...

"Consistently excellent", contemporary Greek fare, including "perfectly cooked seafood", comes in "generous portions" at this "family operation" in Downtown Stamford's Restaurant Row; service is "helpful and fast", and while the "simple", "sparse" island-white decor doesn't float everyone's boat (some deem it "attractive", others "borderline bland"), most muse it's a "worthwhile" experience.

Authentic Greek cuisine in a modern atmosphere. Family owned and operated we designed EOS to be an entire Greek experience for our customers. Our cuisine echoes our passion for the flavors and aromas we enjoy now and lovingly remember growing up. We use only the freshest ingredients, farm raised animals, locally grown produce, and highest quality of imported seafood. We feature a wide variety...

If you want traditional Greek dishes done right, you need to go to Eos Greek Cuisine. Owner Nikki Glekas describes the grilled octopus as a “show stopper.” After a successfully introducing their guests to a traditional Greek Easter last month, Glekas says Eos definitely plans to do it again next year. “We try to incorporate everyone in all traditions,” Glekas says. “We care about all our...