Epistrophy

Epistrophy Cafe is located at 200 Mott St, New York, NY. This location is in the NoLita neighborhood. This business specializes in Cafes and has 6 review(s) with a star rating of 3.5.

When to Go: Breakfast and lunch mean panini, croissants and soups. Fadda, who named the bar for a Thelonius Monk composition, is a also musician who plans seasonal, three-day music festivals in the space.

What to Drink: About 30 wines are served by the glass, carafe and bottle, but six "riserva" wines, including Turriga, Amarone and Barbaresco, are offered by the bottle only. The bar also serves beer, organic espresso, tea and hot chocolate.

Wide windows and sidewalk seating lend a romantic feel to this airy NoLIta Italian-flavored eatery. Seating options range from low couches to tables for two to a picnic table for large groups. There's also lots of seating at the bar, where…

Welcome: At a time when the general trend is brevity (monosyllabic names) and well-timed table turnover ("Is there anything else I can get for you?"), the whole concept of Epistrophy flies in the face of marketing surveys and Small Business Association advice. This inspired venue is much like the song for which it is named – an improvisational creation not afraid to go where the spirit takes...

Unpretentious wine bars like this are a rare treat. Bottles mostly hail from Italy, as do the snacks. Keep it simple with a plate of cheese and cold cuts, or get down with a panino prosciutto, baked zucchini, or beef short ribs braised with red wine. Chocolate mousse or tiramisu for dessert? Easy: both. Attractive space will make your girl or guy inch closer.

An intimate feel arises from this wine cafe's low lighting, brick walls and a dark wood bookshelf displaying wine bottles, cookbooks and a vintage globe. French jazz plays as the clientele, both...

Epistrophy is like your cool little sister who has always been casually in the know without trying. But don't let her nonch...alance fool you, she comes with a cozy wine infused happy hour that just launched this Fall 2015, to a menu of organic Italian plates and a morning til late night crowd. Stay for our music or DJ Friday & Sundays. TONY: (Best Spring Bars, March 2011) See More