Darkly lighted, smartly furnished, and urbane, this hip spot in the heart of downtown serves seasonally driven Mediterranean food with plenty of Northwestern influences. It's very easy to make a meal here of several tantalizing small plates, like sautéed Brussels sprouts with bacon, chili, and garlic and Penn Cove mussels with saffron, orange, and leeks. But there are plenty of tasty main...
In the heart of well-heeled Edmonds, this midpriced Mediterranean bistro pleases patrons with "top-notch", rustic seasonal dishes, including wood-fired pizzas, pastas and small plates; the modern dining room features candlelight and dark woods, though the "busy" bar can get "noisy" as the evening progresses.