Era Grand Realty

Since 2014 the company has been providing Family Counseling Services.

The menu at this lively cantina doubles down on Cal-Tropic stylings and traffics heavily in chipotle, mango and ginger under chef Chris Ricketts (Tipsy Pig). Appetizers are playful and well executed, headlined by sweet coconut crusted prawns, chipotle baby-back ribs and a refreshing Tombo tuna ceviche. Savory jerk chicken in black-eyed pea ragoût is moist and on-point. Grilled Hawaiian walu is...

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a...

It's been a whopping 80 degrees in San Francisco for the past few days, which, of course, means we're all dying. With A/C a pipe dream in most local homes and bodies unused to the ravages of heat and humidity, gray and foggy summer days seem pretty darn desirable in comparison. But until they return, there is booze—best enjoyed in the form of a frozen cocktail, of course. Whether you're seeking...

"For the most part," says Bauer, the transformation of Oakland's Plum to the Japanese-inflected Ume "has been successful." Cocktails are "exceptional," service is "expert and fast" and Bauer loved small plates like the English pea salad, diced marinated trout with white turnips, and "must-order" puffed brown rice crackers. The warm chicken thighs "look anemic until you take a bite," and the...

June 17, 2015 - If you need a little sunshine, Palm House will definitely put you in the mood. Start with one of their tropical cocktails, I like the Old Cuban with Brugal anejo, champagne, lime, and ...view moremint. It's not overly sweet and won't put you under the table. Highlights on the menu include some new dishes such as the buttery grilled Hawaiian walu, with sugar snap peas, wild rice,...