SoBe "insiders", "locavores" and "gourmets" know that this "nondescript storefront" on "busy" Washington Avenue houses a "hidden jewel", where chef-owner Giancarla Bodoni "does wonders" with the "fresh, organic ingredients" that go into "one-of-a-kind" Italian creations; her "love and creativity justify high prices", so consider the "über-friendly" service, "quiet", "low-key" vibe and large...
Since its inception in 1993, this romantic, softly lit restaurant has been a haven for loyal locals weary of the mad rush to SoBe's newest "in" restaurants. In our book, this spot is always in, consistently creating sophisticated dishes… Read More
Professional service, an impressive wine list and Northern Italian cuisine brimming with distinctive ingredients elevate this rustic Italian gem.:
Escopazzo Restaurant Review: Since its inception in 1993, this romantic, softly lit restaurant has been a haven for loyal locals weary of the mad rush to SoBe's newest "in" restaurants. In our book, this spot is always in, consistently creating sophisticated dishes that are unmistakably original yet derived from old-country family recipes. That family would be the husband-wife team of host Pino...
Crazy about this place. Best intimate Italian in town and you'd never know it based on its cracked-out location. Inside's an orgasmic, wine-soaked haven from the fray. Squid-ink pasta with mussels, clams and calamari rocks. Get high on the heavenly hand-rolled pasta.