It's "quality all the way" at this "real-deal", "old-school", third-generation Carroll Gardens Italian butcher that's been plying "excellent" pork in its many forms since 1922, most notably via a selection of "standout" house-cured sausages (salami, pepperoni and sopressata "you can't stop eating"); it's also a "standby" for imported provisions, aged cheeses and fresh mozzarella, as well as...
Famous neighborhood purveyors of pork products.