This "lovely little" "American-only" cheese stall in the Essex Street Market is "locavore" heaven given its "small but superb" selection of "regional" artisanal cheeses with a spotlight on those from the Northeast as well as local "milk, yogurt, butter, eggs and bread"; it's all overseen by "very caring owners" Anne Saxelby and Benoit Breal, whose "fun" demeanor adds to the enjoyment and helps...
Proprietor Anne Saxelby knows her cheese, and she wants to make sure you know it too. Offering a wide variety of American farmstead cheeses, this Essex Street Market treasure is a must see, must try. Upon entering the small shop you'll most likely meet Ms. Saxelby. She'll probably offer you sample after sample, and you'll probably end up buying more cheese than you thought you needed. Her...
Editorial Review:
Indoor market offers everything from fresh fish, meats and cheeses to a barber shop and Shopsin's diner.