Estancia 460

Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. Enjoy the extra thin crust pizzas, pastas, sizzling shrimp, paella and grass-fed beef while sipping on wines from a diverse list with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden...

Argentine & Italian, closer bedfellows than you'd expect, mixed up under the cheerful eye of owner Stacey Sosa. (Ex-hubby Jorge made off with the name Sosa Borella and the midtown location.) Airy space with whitewashed walls and dangling lights serves as setting for tasty dishes, good enough to lure celebs from Duncan Sheik to the Beasties. Steady biz lunch crowd in search of solid sandwiches...

Tribeca's family estate- serving food, wine and cocktails to our neighbors for the past 17 years

Food inspired by Argentina with an emphasis on Latin American wines.
Small plates or entrees will keep you coming back for whatever appetite you bring.
Make sure you end your visit with Fig ice-cream with Port!

Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. From the extra thin crusted pizzas, pastas, sizzling shrimp and grilled fish, paella and grass-fed beef to the wine list that is diverse with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high...