Ethiopian food is staged for "cosmopolitans" at this "upscale" West African in the burgeoning Atlas District, where basketweave tables and homeland art provide a "lovely" backdrop for "very flavorful" cuisine, served "graciously"; while it lacks the "raw feel of similar joints on Ninth Street", this slightly "pricier" version is "very popular", ergo reservations are "a must."
The spongy rolls of sourdough injera bread (a ubiquitous carbohydrate on Ethiopian plates) used in place of utensils can make traditional Ethiopian feel decidedly undelicate, but the bright surroundings and friendly service here make for a downright romantic experience. Venture off the well-beaten path of spicy lamb and lentils to try the spicy chickpea dumplings or fragrant simmered split...
Citysearch Editorial Review:
Intimate, urban, and unique, Ethiopic is a perfect fit for the gritty, diverse Atlas District. A well-kept secret among regulars, the restaurant never overflows with patrons, but there’s enough...