Its excellent service, world-class food, and superb wine list make this the top choice for high-end dining in South Lake. Inside a converted cabin, the restaurant serves creative American cuisine that includes catch-of-the-day seafood offerings and meat dishes such as rack of lamb marinated with rosemary and garlic and served with raspberry demi-glace. Some diners find the table spacing a tad...
This restaurant's impeccable service, award-winning wine list, and unyielding attention to detail serve as a perfect backdrop for the creative culinary artistry of returning chef Jimi Lasquete. Lasquete reunited with the restaurant in 2007, bringing his accomplished techniques and creative flair that are clearly evident in the cuisine. For appetizers, typical choices are mille-feuille of goat...