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While living in Switzerland, Bill Dixon developed a love for great cheese and bread. He learned the art of fondue and became obsessed with sharing his new found love with the masses. Opening a fondue restaurant when he returned home to America became his dream. His successful career in machinery delayed his dream to open up a fondue restaurant until the Fall of 2014, but it...
While living in Switzerland, Bill Dixon developed a love for great cheese and bread. He learned the art of fondue and became obsessed with sharing his new found love with the masses. Opening a fondue restaurant when he returned home to America became his dream.His successful career in machinery delayed his dream to open up a fondue restaurant until the Fall of 2014, but it didn't dwindle his...