Ironic moniker to the contrary, this Williamsburg seafooder is "nothing too fancy", both in its "reasonably priced", "delicious" New England–inspired eats and clam-shack looks; "friendly, prompt" service, an impressive craft beer and cocktail list and a big backyard are other draws.
Alums of Macao Trading Co. and Employees Only do seafood and cocktails in Williamsburg. Old gas station signage and caged-in light bulbs add to Cape Cod vibe. Salted cod in pickled jalepeños is notable, as are the striped bass and pan-seared scallops over tapioca. From land, there’s a kielbasa roll with mustard butter, and for dessert, sasparilla floats with hops ice cream. Cocktail menu is...