Extra Virgin (the name refers to olive oil, not whatever you might’ve been thinking!) specializes in antipasto small plates, though the entrees are solid, as well. This restaurant resides in the home of the former Bluepoint Oyster Bar, and it’s run by the same folks (they run Bar Louie, as well). If you’d rather mingle than sit down and dine, head to the Virgin Lounge and try one (or two, or...