Fab Hot Dogs

Owner / Chef Joe Fabrocini comes from a long line of restaurants and experience beginning with an apprenticeship at Matteo's Italian Restaurant in Honolulu at the age of 18 going on to work under his Father at the original Fab's Italian Kitchen in Tarzana, CA. Later, Joe opened his own place on Ventura Blvd. called Fabrocini's Italian Kitchen in 1992 with his Brother Vinnie who now owns...

Only reason I tried this place out was because it came out on "Diners, Drive - Ins & Dives" hot dogs were pretty good but over priced imo. I'd rather get a bacon wrapped hot dog from the streets of L.A. :)

"Fab-tastic!" rave reviewers of this chainlet that elevates the basic frank "into another category", offering a "huge variety" of "delish dogs", sausages and burgers, recommended with "spicy relish", "tots and a drink on the side"; "there's no decor to speak of", but the "fair" prices, "friendly staff and quick service make it a pleasure."

Jersey native Joe Fabrocini has been studying hot dog culture for years, collecting recipes from every region of the United States. He showcases them at Fab Hot Dogs, where loyal customers take a frank culinary tour of America. His Chicago dog is perfectly mastered, right down to the celery salt and the classic neon green relish, while the Carolina dog is topped with its signature coleslaw. The...

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in here for the signature hot dogs made to order. It’s known for The Ripper, a deep fried, crunchy hot dog. Besides the deep fried variety, Fab Hot Dogs has grilled dogs, steamed dogs, polish, veggie, turkey, and a whole menu of variations on the traditional hot dog. Toppings are plentiful and there’s so many to choose from. Try their signature house-made mustard relish and even their...