Fahrenheit Restaurant Review:
Having refined his skills in the kitchens of Wolfgang Puck, Fahrenheit’s Rocco Whalen cooks up a contemporary American menu with influences from California, Asia and the Mediterranean. Whalen changes his lively offerings seasonally to make the most of current harvests and the freshest produce, herbs and spices. From starters like sweet chorizo-stuffed dates wrapped in bacon or slow-cooked Kobe...
This cool Tremont dining destination really turns up the heat.:
The Scene
Chef Rocco Whalen, a Wolfgang Puck student, retuned a short-lived piano-bar venture in Tremont (the former 88 Keys) into his own culinary symphony. The very-visible Rocco...