Breads at Macrina are inspired by traditional recipes and adapted to our bakery's environment. While always experimenting with ways to improve our baking, the basics never change. Bread is our passion, and we still form every loaf by hand. The baked goods are created from Northwest apples, potatoes, cranberries and hazelnuts as well as wheat, rye, barley and buckwheat flour. Macrina Casera, the...