Famous Dave's Restaurant Review:
Barbecue can be a touchy subject, but trust us on this one. Famous Dave's St. Louis-style pork ribs are tender and smoky and can be ordered with sauce or naked, and Dave's signature spice rub makes them a treat even when served plain. For those who like saucy ribs, every table has squeeze bottles filled with condiments both fiery and sweet. Groups of four should order the All-American BBQ Feast...
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.:
In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners...