Famous Dave's Restaurant Review:
It's almost like a real backyard shindig with family and friends. The St. Louis-style pork ribs are tender and smoky and can be ordered with sauce or “naked,” and Dave's signature spice rub makes them a treat even when served plain. For those who like saucier ribs, every table has squeeze bottles filled with condiments both fiery and sweet. Groups of four should order the All-American Feast for...
Finger-licking ribs this good just can't be Northern barbecue.:
In Short
Eat at this chain and you'll swear the Mason-Dixon line moved to Saskatchewan. The weathered-looking wooden walls of Dave's shacks are decked out with roadside signs and cute pig...