The menu here is mostly Mediterranean and southern French, with such dishes as osso buco and paella. The decor follows suit: stone walls and country furniture lend the restaurant the earthy feel of a European farmhouse. This is where locals come when they want to have a big dinner with friends, drink wine, have fun, and generally feel at home.
Fandango Restaurant Review:
Enjoy Pierre and Marietta Bain’s hospitality at this Pacific Grove go-to that’s been in operation since 1983. After a warm welcome, dive into the heartwarming comfort food. For a light lunch, order the tangy chicken and lemon soup when it's available. The spinach mimosa salad with grated hard-boiled eggs and bacon is almost a meal in itself. The croque monsieur elevates ham and cheese into a...
Homma's Brown Rice Sushi is a true hidden gem in a city dominated by high-profile restaurants. It's incredibly hard to find, tucked away in a small nook off bustling California Avenue, and you're not likely to stumble across it by… Read More
Provincial Mediterranean specialties from Spain to Greece to North Africa spice up the menu with offerings such as seafood paella with North African couscous (a 200-year-old family recipe), cassoulet maison, and Greek-style lamb chops. The five dining rooms are European in feel, made cozy with roaring fires, wood tables, and antiqued walls. The international wine list has won awards. In winter,...